Opportunities for vegetarian and vegan products with Barentz
Maustepalvelu 29.1.2018
Barentz has been active in the meat analogue market for 10 years, and has acquired a vast understanding of the requirements and limitations within this product group. We dare to say that our know-how is far above average and that we understand the language of this specific industry ve …
NUTRALYS® pea protein – a powerful and clean protein to recover muscle mass
Maustepalvelu 15.1.2018
An increased level of protein intake is particularly needed for physically active people, who are recommended a daily intake of 1 gram per kilogram of body weight per day (compared to 0.83g for sedentary people). Endurance or strength athletes require much higher amounts: up to 2 gram …
Vegetarian and vegan food solutions in focus
Maustepalvelu 1.1.2018
It is Barentz’ 65-year anniversary! In our previous newsletter, we wrote about how the business started on a small scale in 1953 and how we, slowly in the beginning and during the last decennium quite rapidly, grew into the international company we are today. Lately Barentz has also s …
High quality saffron from Barentz Middle East
Maustepalvelu 10.4.2017
Overcoming the Problem with Adulteration and Fraud in the Trading of Saffron Prized for centuries for its aroma and golden colour, saffron commands the highest price of any spice. It is by far the most expensive food on earth, significantly more than both truffles and caviar. The high …
Advantame – an amino acid based sweetener for off-taste masking and flavour enhancement
Maustepalvelu 27.3.2017
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc. In this article we would like to bring the sweetener …
Psyllium Husk from Unilecithin – a natural fiber that promotes weight loss and supports the digestive system
Maustepalvelu 13.3.2017
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium husk is part of the seed of the plant Plantago ovata, native to India and Pa …
LENTEIN™ Complete from Parabel – a protein powder extracted from water lentils
Maustepalvelu 27.2.2017
Water Lentils, or Duckweed, is a very promising source of plant-based protein, that meets the contemporary market demands of natural and healthy ingredients. This, in combination with the fact that water lentils double their biomass in 24-36 hours and can be harvested daily, makes Par …
Quinoa ingredients made from saponin free quinoa seeds
Maustepalvelu 13.2.2017
Lately the application of ancient grains, such as quinoa and teff, in healthy food and beverages has sky-rocketed. Quinoa protein contains all eight essential amino acids, is gluten free and furthermore it has a low glycemic index. Its healthy characteristics, together with the fact t …
Feeding a growing world population
Maustepalvelu 30.1.2017
A promising future for alternative plant proteins Alternative plant proteins have a very promising future ahead. Product launches with plant-based claims have increased by 63% over the past five years. Likewise is the shift towards alternative protein sources and veganism/vegetarianis …
Top Trends in Food & Nutrition 2017
Maustepalvelu 16.1.2017
Taking today’s consumer trends into consideration can be decisive for a successful new formulation and product launch. Early in the process food manufacturers need to plan which front of pack communication they want to use and choose their ingredients accordingly. This article discuss …