Add meat flavour to vegetarian food with dark yeast
Maustepalvelu 24.8.2019
Although many consumers resort to a meat-less or meat-reduced diet they do not necessarily want to give up on the ‘meat taste’. Ohly’s Dark Yeast products add color and flavour and work just as well in plant-based meat-substitutes, e.g. veggie burgers and spreads, as in meat-based pro …
Trends in savoury and flavours
Maustepalvelu 22.8.2019
Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. Creating meaty flavours without adding meat is one of the main trends in savoury flavouring following the shift to plant-based food and the craving for bold and multi-sensory flavours …