Advantame – an amino acid based sweetener for off-taste masking and flavour enhancement
Maustepalvelu 27.3.2017
New Multifunctional Sweetener from Ajinomoto Ajinomoto has a rich history in the food world and established their name with products like mono-sodium glutamate, amino acids, sweeteners, savory ingredients, specialty ingredients etc. In this article we would like to bring the sweetener …
Psyllium Husk from Unilecithin – a natural fiber that promotes weight loss and supports the digestive system
Maustepalvelu 13.3.2017
Unilecithin offers a wide portfolio of lecithin ingredients. Recently the company has extended their portfolio to include psyllium husk, a natural fiber, also known as ispaghula, isabgol or psyllium. Psyllium husk is part of the seed of the plant Plantago ovata, native to India and Pa …