MSpice Bouillons
Maustepalvelu 15.10.2019
A rich and flavourful stock base is a cornerstone that is meant to give an impressive depth, body and mouthfeel to the dish. Bouillons are widely used in home kitchens, restaurants, food service and in the food industry. They can be used as taste boosters in all kinds of savoury produ …
Opportunities for vegetarian and vegan products with Barentz
Maustepalvelu 21.9.2019
Opportunities for vegetarian and vegan products with Barentz
Customized MCT oil powders
Maustepalvelu 19.9.2019
In addition to its wide range of powdered vinegars, mustards and sauces, AmTech Ingredients offers a line of spray dried oils. If you are looking for the trending MCT Oil for products supporting a ketogenic diet, AmTech Ingredients can create a formula to go hand in glove with your ne …
Instant nutritious diet soup blends
Maustepalvelu 11.9.2019
Our food habits have high influence on our health. This awareness increases the demand for products that support a healthy lifestyle. At Barentz Food & Nutrition Solutions, a range of convenient instant diet soups has been developed that fit perfectly with a healthy lifestyle or a …
Add meat flavour to vegetarian food with dark yeast
Maustepalvelu 24.8.2019
Although many consumers resort to a meat-less or meat-reduced diet they do not necessarily want to give up on the ‘meat taste’. Ohly’s Dark Yeast products add color and flavour and work just as well in plant-based meat-substitutes, e.g. veggie burgers and spreads, as in meat-based pro …
Trends in savoury and flavours
Maustepalvelu 22.8.2019
Flavouring is an ever-evolving art that closely follows the trends in the food and beverage industry. Creating meaty flavours without adding meat is one of the main trends in savoury flavouring following the shift to plant-based food and the craving for bold and multi-sensory flavours …
New trans-fat regulations
Maustepalvelu 24.6.2019
On 24 April 2019, the European Commission adopted a new Regulation with regards to trans fat.